Nutmeg
Myristica fragrans
T Traditional useA spice added by the pinch to sweet and milky dishes. Safe in food amounts; more than 1–2 teaspoons can cause poisoning.

Image: Herbadex Botanik Stüdyosu · Özel Üretim
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At a glance
Nutmeg is the seed of the Myristica fragrans tree and is traditionally used for indigestion and diarrhoea. Its myristicin and elemicin affect the nervous system in large amounts: poisonings with hallucinations, palpitations, nausea and confusion have been reported above 5 g (about 1–2 teaspoons). It should not be used as a sleep aid.
Updated: October 15, 2026
ℹ Compiled from standard pharmacognosy references and clinical literature summaries where no formal EMA monograph exists.
What is it used for?
T Traditional use
Traditional use: Based on at least 30 years of documented traditional use rather than clinical trials.
How do we rate evidence levels? →Traditionally used as a spice for indigestion and wind. [1]
How is it used?
Food
Add a pinch (under 0.5 g) of grated nutmeg to béchamel, mash, milk puddings and drinks.
Amount: A pinch in food
[1]Safety & interactions
- Never use outside cooking, for sleep or a "high": amounts over 5 g are poisonous.
- Keep out of reach of children.
- In pregnancy, use no more than a pinch in food.
Drug interactions
| Medicine / substance | Effect | Severity |
|---|---|---|
| Sedatives and psychiatric medicines | Nervous system effects may increase at high amounts. [2] | Moderate |
Side effects
- At high amounts: nausea, palpitations, dizziness, hallucinations, confusion
⚕ When to see a doctor
- If high fever, shortness of breath or purulent/bloody phlegm develops
- If symptoms do not improve within 1–2 weeks or worsen
- If severe abdominal pain, jaundice, rash or allergic reaction occurs
Did you know?
In the 17th century the Dutch gave Manhattan to the English in exchange for a nutmeg-producing island in the Bandas. [1]
Frequently asked questions
Does nutmeg help sleep?
Not meaningfully in food amounts. Using large amounts for sleep is poisonous.
How much nutmeg is safe?
A pinch in cooking is safe; over 5 g (1–2 teaspoons) is dangerous.
Nutmeg vs mace?
Mace is the red lacy covering around the seed; it tastes milder.
Sources
- EFSA Compendium of Botanicals Reported to Contain Naturally Occurring Substances of Possible ConcernEFSA · 2022
- Trease and Evans Pharmacognosy (16th Edition)Elsevier Health Sciences · 2009
Cite This Page
Nutmeg (Myristica fragrans). Herbadex — Doğal Şifa Rehberi (2026). https://herbadex.com/en/herb/nutmeg/
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