Mahlab
Prunus mahaleb
T Traditional useThe kernel of the mahaleb cherry stone, giving pastries their distinctive aroma. Its health effects rest on tradition only, and it contains coumarin.
Image: Herbadex Botanik Stüdyosu · Özel Üretim
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At a glance
Mahlab is made by grinding the kernels inside the stones of the Prunus mahaleb tree; it tastes of bitter almond and cherry. It flavours Easter bread, festive rings and cookies. Folk belief holds it energising and good for digestion, but these effects have not been studied. Because it contains coumarin, very large amounts should be avoided.
Updated: October 15, 2026
ℹ Compiled from standard pharmacognosy references and clinical literature summaries where no formal EMA monograph exists.
What is it used for?
T Traditional use
Traditional use: Based on at least 30 years of documented traditional use rather than clinical trials.
How do we rate evidence levels? →Traditionally used in baking for flavour and to ease digestion. [1]
T Traditional use
Traditional use: Based on at least 30 years of documented traditional use rather than clinical trials.
How do we rate evidence levels? →Popularly considered energising; this has not been studied. [1]
How is it used?
Food
Add freshly ground mahlab to dough at 1–2 teaspoons per kg of flour.
Amount: In cooking
[1]Safety & interactions
- Because of coumarin, avoid large non-food amounts; take care with liver disease.
- Ground mahlab turns rancid quickly; grind small amounts fresh.
- Amounts used as a spice in food are generally safe; this does not apply to concentrated extracts and supplements.
Drug interactions
| Medicine / substance | Effect | Severity |
|---|---|---|
| Warfarin (large amounts) | Its coumarin could theoretically interact; does not apply to food amounts. [1] | Minor |
Side effects
- Rarely allergy
⚕ When to see a doctor
- If high fever, shortness of breath or purulent/bloody phlegm develops
- If symptoms do not improve within 1–2 weeks or worsen
- If severe abdominal pain, jaundice, rash or allergic reaction occurs
Did you know?
The fragrant wood of the mahaleb tree was once used to make pipes and walking sticks. [1]
Frequently asked questions
What is mahlab used for?
It gives baked goods a distinctive aroma; its health effects have not been studied.
Is mahlab related to cherry?
Yes; it is the kernel of a wild cherry species (Prunus mahaleb).
How should mahlab be stored?
Keep whole kernels cool and dark and grind just before use.
Sources
- Trease and Evans Pharmacognosy (16th Edition)Elsevier Health Sciences · 2009
Cite This Page
Mahlab (Prunus mahaleb). Herbadex — Doğal Şifa Rehberi (2026). https://herbadex.com/en/herb/mahlab/
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