Spice

Cardamom

Elettaria cardamomum

T Traditional use

A ginger-family spice that flavours coffee and desserts. Traditionally used for indigestion and wind; other effects come from small early studies.

Cardamom – Spice

Image: Herbadex Botanik Stüdyosu · Özel Üretim

PregnancyGenerally safe
BreastfeedingGenerally safe
ChildrenCaution
Drug interactionsNo recorded interactions
On this page

At a glance

Cardamom is the green pod of Elettaria cardamomum, native to India, and is called "the queen of spices". Its essential oil (1,8-cineole, terpinyl acetate) is traditionally used for indigestion and wind. Small early studies reported favourable effects on blood pressure and inflammation markers; these are not confirmed.

Parts used: fruits
Key constituents: 1,8-Cineole, α-Terpinyl Acetate

Updated: October 15, 2026

ℹ Compiled from standard pharmacognosy references and clinical literature summaries where no formal EMA monograph exists.

What is it used for?

  • T Traditional use

    Traditional use: Based on at least 30 years of documented traditional use rather than clinical trials.

    How do we rate evidence levels? →

    Traditionally used for indigestion, bloating and wind. [1]

  • C Laboratory / animal evidence

    Laboratory / animal evidence: Based only on laboratory (in vitro) or animal studies; not clinically proven in humans.

    How do we rate evidence levels? →

    Small early studies reported mild favourable effects on blood pressure; not confirmed. [1]

How is it used?

Food

Lightly crush 1–2 pods and add to coffee, tea or desserts.

Amount: In cooking

[1]

Tea

Crush 3–4 pods and infuse in 200 ml of boiling water for 10 minutes.

Amount: 1–2 times daily

[1]

Safety & interactions

  • Amounts used as a spice in food are generally safe; this does not apply to concentrated extracts and supplements.
  • In people with gallstones, large amounts may trigger biliary colic.
[1][2]

Drug interactions

No recorded interactions

Side effects

  • Rarely allergy

⚕ When to see a doctor

  • If high fever, shortness of breath or purulent/bloody phlegm develops
  • If symptoms do not improve within 1–2 weeks or worsen
  • If severe abdominal pain, jaundice, rash or allergic reaction occurs

Did you know?

Cardamom is the world's third most expensive spice, after saffron and vanilla. [1]

Frequently asked questions

Does cardamom help bad breath?

It is traditionally chewed; its aromatic oils can mask bad breath for a while.

How is cardamom used?

Lightly crush the pods and add to coffee, tea or desserts.

Does cardamom lower blood pressure?

Only small early studies reported a mild effect; it does not replace treatment.

Sources

  1. WHO Monographs on Selected Medicinal Plants (Volumes 1–4)World Health Organization · 2009
  2. Trease and Evans Pharmacognosy (16th Edition)Elsevier Health Sciences · 2009

Cite This Page

Cardamom (Elettaria cardamomum). Herbadex — Doğal Şifa Rehberi (2026). https://herbadex.com/en/herb/cardamom/

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