Yedi Turlu Spice Blend
Piper nigrum, Pimenta dioica, Cinnamomum verum, Syzygium aromaticum, Myristica fragrans, Zingiber officinale, Elettaria cardamomum
T Traditional useA traditional blend of black pepper, allspice, cinnamon, clove, nutmeg, ginger and cardamom. It adds flavour; health effects depend on its spices.

Image: Herbadex Botanik Stüdyosu · Özel Üretim
On this page
At a glance
Seven-spice ("yedi türlü") is an Anatolian and Middle Eastern blend, varying by region but usually black pepper, allspice, cinnamon, clove, nutmeg, ginger and cardamom. It flavours meatballs, stuffed vegetables and meat dishes. Its spices are traditionally used for indigestion and wind; there are no studies of the blend itself.
Updated: October 15, 2026
ℹ Compiled from standard pharmacognosy references and clinical literature summaries where no formal EMA monograph exists.
What is it used for?
T Traditional use
Traditional use: Based on at least 30 years of documented traditional use rather than clinical trials.
How do we rate evidence levels? →Its spices are traditionally used to aid digestion in indigestion and wind. [1]
How is it used?
Food
Add to meatballs, kibbeh, stuffed vegetables, rice and meat dishes.
Amount: 1 teaspoon per dish
[1]Safety & interactions
- Amounts used as a spice in food are generally safe; this does not apply to concentrated extracts and supplements.
- Because it contains nutmeg and cinnamon, do not use large non-food amounts.
Drug interactions
No recorded interactions
Side effects
- Rarely heartburn
⚕ When to see a doctor
- If high fever, shortness of breath or purulent/bloody phlegm develops
- If symptoms do not improve within 1–2 weeks or worsen
- If severe abdominal pain, jaundice, rash or allergic reaction occurs
Did you know?
In Arabic cooking a similar blend is simply called "baharat", the word for spices itself. [1]
Frequently asked questions
What is in seven-spice?
Usually black pepper, allspice, cinnamon, clove, nutmeg, ginger and cardamom.
Does seven-spice boost immunity?
No study shows this; it is a flavouring blend.
Where is seven-spice used?
In meatballs, stuffed vegetables, rice and meat dishes.
Sources
- WHO Monographs on Selected Medicinal Plants (Volumes 1–4)World Health Organization · 2009
- Trease and Evans Pharmacognosy (16th Edition)Elsevier Health Sciences · 2009
Cite This Page
Yedi Turlu Spice Blend (Piper nigrum, Pimenta dioica, Cinnamomum verum, Syzygium aromaticum, Myristica fragrans, Zingiber officinale, Elettaria cardamomum). Herbadex — Doğal Şifa Rehberi (2026). https://herbadex.com/en/herb/yedi-turlu-spice-blend/
Related guides and comparisons
Other herbs in the same preparation form (Spice)
Spice →
Red Pepper Flakes
A Strong clinical evidenceCapsicum annuum
Made by drying and crushing red chillies. Its capsaicin is used in effective nerve-pain creams; its effect in food is small.

Saffron
B Limited clinical evidenceCrocus sativus
The world's most expensive spice. Meta-analyses found 30 mg of saffron extract daily helped mild-to-moderate depression symptoms.

Black Pepper
B Limited clinical evidencePiper nigrum
The world's most widely used spice. Its piperine markedly increases the absorption of some compounds, such as curcumin from turmeric.

Sumac
B Limited clinical evidenceRhus coriaria
A sour, red spice. Small clinical studies reported modest improvements in blood sugar and cholesterol in type 2 diabetes.





