Spice

Sumac

Rhus coriaria

B Limited clinical evidence

A sour, red spice. Small clinical studies reported modest improvements in blood sugar and cholesterol in type 2 diabetes.

Sumac – Spice

Image: Herbadex Botanik Stüdyosu · Özel Üretim

PregnancyGenerally safe
BreastfeedingGenerally safe
ChildrenGenerally safe
Drug interactionsInteraction reported
On this page

At a glance

Sumac is the dried, ground fruit of the Rhus coriaria shrub; malic acid makes it sour. It replaces lemon on kebabs, salads and kibbeh. It is rich in tannins and phenolics. Small clinical studies reported that 3 g of sumac powder daily modestly improved fasting blood sugar and cholesterol in type 2 diabetes; evidence is limited.

Parts used: fruits
Key constituents: Gallotannins (Gallic Acid), Organic Acids (Malic Acid), Anthocyanins

Updated: October 15, 2026

ℹ Compiled from standard pharmacognosy references and clinical literature summaries where no formal EMA monograph exists.

What is it used for?

  • B Limited clinical evidence

    Limited clinical evidence: Supported by small-scale human clinical studies, though sample size and study quality are limited.

    How do we rate evidence levels? →

    Small clinical studies suggest it may help modestly improve blood sugar and cholesterol in type 2 diabetes. [1]

  • T Traditional use

    Traditional use: Based on at least 30 years of documented traditional use rather than clinical trials.

    How do we rate evidence levels? →

    Traditionally used for indigestion and diarrhoea because of its astringency. [1]

How is it used?

Food

Sprinkle on salads, onions, kebabs and rice, or soak to make a sour liquid. Studies used 3 g daily.

Amount: 1–3 g daily

[1]

Safety & interactions

  • Amounts used as a spice in food are generally safe; this does not apply to concentrated extracts and supplements.
  • Do not confuse with poisonous white-berried sumacs (Toxicodendron); use only culinary sumac.
  • Cross-allergy is possible in people allergic to cashew or pistachio.
  • Cheap products may contain added salt and dye; check the label.
[1]

Drug interactions

Drug interactions
Medicine / substanceEffectSeverity
Diabetes medicinesMay further lower blood sugar. [1]Minor

Side effects

  • Rarely allergy
  • Acid stomach

⚕ When to see a doctor

  • If high fever, shortness of breath or purulent/bloody phlegm develops
  • If symptoms do not improve within 1–2 weeks or worsen
  • If severe abdominal pain, jaundice, rash or allergic reaction occurs

Did you know?

Before lemons were common in Anatolia, sumac was used to make dishes sour. [1]

Frequently asked questions

Does sumac lower blood sugar?

Small studies saw a modest fall; it does not replace diabetes treatment.

Is sumac poisonous?

Culinary sumac (Rhus coriaria) is safe; American poison sumac is a different plant.

How is sumac water made?

Soak whole sumac in water and strain; use it instead of lemon in salads.

Sources

  1. Trease and Evans Pharmacognosy (16th Edition)Elsevier Health Sciences · 2009

Cite This Page

Sumac (Rhus coriaria). Herbadex — Doğal Şifa Rehberi (2026). https://herbadex.com/en/herb/sumac/

Related guides and comparisons

Other herbs in the same preparation form (Spice)

Spice →
Ginger – Spice
⚠ Avoid in pregnancy

Ginger

A Strong clinical evidence

Zingiber officinale

Powdered ginger root taken before travel may help prevent motion-sickness nausea; it is also traditionally used for mild indigestion.

Spice

Saffron – Spice
⚠ Avoid in pregnancy

Saffron

B Limited clinical evidence

Crocus sativus

The world's most expensive spice. Meta-analyses found 30 mg of saffron extract daily helped mild-to-moderate depression symptoms.

Spice

Black Pepper – Spice

Black Pepper

B Limited clinical evidence

Piper nigrum

The world's most widely used spice. Its piperine markedly increases the absorption of some compounds, such as curcumin from turmeric.

Spice