Carrier Oil

Argan Oil

Argania spinosa

C Laboratory / animal evidence

An oil from the kernels of the Moroccan argan tree, rich in vitamin E and unsaturated fatty acids. Used to moisturise skin and hair.

Argan Oil – Carrier Oil

Image: Herbadex Botanik Stüdyosu · Özel Üretim

PregnancyGenerally safe
BreastfeedingGenerally safe
ChildrenCaution
Drug interactionsNo recorded interactions
On this page

At a glance

Argan oil is cold-pressed from the fruit kernels of Argania spinosa, which grows in Morocco. It contains oleic and linoleic acids and tocopherols. Its moisturising effect on skin has been shown in small studies; its popular use for hair and nails rests mostly on cosmetic experience. A culinary argan oil made from roasted kernels also exists.

Parts used: seeds
Key constituents: Oleic & Linoleic Acid, Tocopherols (Vitamin E)

Updated: October 15, 2026

ℹ Compiled from standard pharmacognosy references and clinical literature summaries where no formal EMA monograph exists.

What is it used for?

  • C Laboratory / animal evidence

    Laboratory / animal evidence: Based only on laboratory (in vitro) or animal studies; not clinically proven in humans.

    How do we rate evidence levels? →

    Applied to skin, it may support barrier function as a moisturiser for dry skin. [1]

  • C Laboratory / animal evidence

    Laboratory / animal evidence: Based only on laboratory (in vitro) or animal studies; not clinically proven in humans.

    How do we rate evidence levels? →

    Culinary argan oil is a source of unsaturated fatty acids and vitamin E. [1]

How is it used?

Topical

Massage a few drops into clean skin or damp hair ends.

Amount: 1–2 times daily

[1]

Food

Use culinary (roasted) argan oil like olive oil in salads and breakfasts.

Amount: 1–2 tablespoons

[1]

Safety & interactions

  • Cosmetic (cold-pressed, unroasted) oil and culinary oil differ; check the label.
  • Rarely allergenic in people with tree nut allergy; patch-test first.
  • Adulterated blends are common.
[1]

Drug interactions

No recorded interactions

Side effects

  • Rarely redness or itching of the skin

⚕ When to see a doctor

  • If high fever, shortness of breath or purulent/bloody phlegm develops
  • If symptoms do not improve within 1–2 weeks or worsen
  • If severe abdominal pain, jaundice, rash or allergic reaction occurs

Did you know?

In Morocco, goats climb argan trees to eat the fruit; the kernels are traditionally cracked by hand by women's cooperatives. [1]

Frequently asked questions

Is argan oil good for hair?

It coats the hair shaft, adding shine and softness; there is no reliable evidence that it prevents hair loss.

Can argan oil be used on the face?

Yes, a few drops as a moisturiser; use sparingly on acne-prone skin.

Can argan oil be eaten?

Only culinary argan oil from roasted kernels; cosmetic oil is not produced for eating.

Sources

  1. Trease and Evans Pharmacognosy (16th Edition)Elsevier Health Sciences · 2009

Cite This Page

Argan Oil (Argania spinosa). Herbadex — Doğal Şifa Rehberi (2026). https://herbadex.com/en/herb/argan-oil/

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