Seed

Black Seed

Nigella sativa

B Limited clinical evidence

A spice seed for which small studies saw modest falls in blood sugar, cholesterol and blood pressure. Kitchen amounts are safe.

Black Seed – Seed

Image: Herbadex Botanik Stüdyosu · Özel Üretim

PregnancyCaution
BreastfeedingCaution
ChildrenCaution
Drug interactionsInteraction reported
On this page

At a glance

Black seed (Nigella sativa) is a black-seeded spice used on bread and cheese. Thymoquinone is thought to be mainly responsible for its effects. Meta-analyses of small trials show modest falls in fasting blood sugar in type 2 diabetes, cholesterol and blood pressure; study quality is limited. The saying "a cure for everything but death" is not a scientific claim.

Parts used: seeds
Key constituents: Thymoquinone, Linoleic Acid, Nigellone

Updated: October 15, 2026

ℹ Compiled from standard pharmacognosy references and clinical literature summaries where no formal EMA monograph exists.

What is it used for?

  • B Limited clinical evidence

    Limited clinical evidence: Supported by small-scale human clinical studies, though sample size and study quality are limited.

    How do we rate evidence levels? →

    Small studies suggest it may help modestly lower fasting blood sugar in type 2 diabetes. [1]

  • B Limited clinical evidence

    Limited clinical evidence: Supported by small-scale human clinical studies, though sample size and study quality are limited.

    How do we rate evidence levels? →

    Small studies reported modest falls in total and LDL cholesterol and blood pressure. [1]

  • C Laboratory / animal evidence

    Laboratory / animal evidence: Based only on laboratory (in vitro) or animal studies; not clinically proven in humans.

    How do we rate evidence levels? →

    Lab studies showed anti-inflammatory and bronchodilating effects. [1]

How is it used?

Food

Sprinkle seeds on bread, cheese, salads and yoghurt, or grind and mix with honey. Studies used 1–3 g of ground seed daily.

Amount: 1–3 g daily

Duration limit: 8–12 weeks (in studies)

[1]

Safety & interactions

  • Amounts used as a spice in food are generally safe; this does not apply to concentrated extracts and supplements.
  • People on diabetes or blood pressure medicines should monitor blood sugar and blood pressure.
  • Stop high-dose use 2 weeks before surgery (theoretical effect on clotting).
  • Avoid high doses (supplements) in pregnancy; amounts in food are fine.
[1][2]

Drug interactions

Drug interactions
Medicine / substanceEffectSeverity
Diabetes medicinesMay further lower blood sugar. [2]Moderate
Blood pressure medicinesMay further lower blood pressure. [2]Minor
AnticoagulantsHigh doses could theoretically raise bleeding risk. [2]Minor

Side effects

  • Indigestion, bloating
  • Rarely allergic rash

⚕ When to see a doctor

  • If high fever, shortness of breath or purulent/bloody phlegm develops
  • If symptoms do not improve within 1–2 weeks or worsen
  • If severe abdominal pain, jaundice, rash or allergic reaction occurs

Did you know?

Black seeds were found in the tomb of Tutankhamun. [1]

Frequently asked questions

Is black seed a cure for everything?

No. That traditional saying is not a scientific claim; evidence points to limited benefit in a few areas.

Does black seed lower blood sugar?

Small studies saw a modest fall; it does not replace diabetes treatment.

How is black seed eaten?

Sprinkled on bread, cheese and salads, or ground and mixed with honey.

Sources

  1. WHO Monographs on Selected Medicinal Plants (Volumes 1–4)World Health Organization · 2009
  2. Herbs at a Glance: Evidence-Based Fact Sheets on Botanical ProductsNIH NCCIH · 2024

Cite This Page

Black Seed (Nigella sativa). Herbadex — Doğal Şifa Rehberi (2026). https://herbadex.com/en/herb/black-seed/

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