Allspice
Pimenta dioica
T Traditional useA fragrant spice reminiscent of cinnamon, clove and nutmeg combined. Traditionally used for indigestion and wind; there are no clinical data.
Image: Herbadex Botanik Stüdyosu · Özel Üretim
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At a glance
Allspice is the dried unripe berry of Pimenta dioica, native to Central America and the Caribbean. Its aroma resembles a mix of clove, cinnamon and nutmeg, hence its name. Like clove, it contains eugenol. It is traditionally used for indigestion and wind; there are no clinical studies.
Updated: October 15, 2026
ℹ Compiled from standard pharmacognosy references and clinical literature summaries where no formal EMA monograph exists.
What is it used for?
T Traditional use
Traditional use: Based on at least 30 years of documented traditional use rather than clinical trials.
How do we rate evidence levels? →Traditionally used for indigestion, wind and bloating. [1]
How is it used?
Food
Add whole berries to stocks, pickles and rice; ground allspice to meatballs and desserts.
Amount: In cooking
[1]Safety & interactions
- Amounts used as a spice in food are generally safe; this does not apply to concentrated extracts and supplements.
- Do not drink its essential oil or apply it undiluted to skin.
Drug interactions
| Medicine / substance | Effect | Severity |
|---|---|---|
| Anticoagulants (large amounts) | Eugenol may affect platelets; does not apply to food amounts. [1] | Minor |
Side effects
- Rarely allergy
⚕ When to see a doctor
- If high fever, shortness of breath or purulent/bloody phlegm develops
- If symptoms do not improve within 1–2 weeks or worsen
- If severe abdominal pain, jaundice, rash or allergic reaction occurs
Did you know?
Columbus mistook allspice for black pepper; its Latin name "Pimenta" (pepper) comes from that mistake. [1]
Frequently asked questions
Why is it called allspice?
Its scent resembles a mix of clove, cinnamon and nutmeg.
What is allspice used for?
Traditionally for indigestion and wind; there are no clinical studies.
Is allspice the same as black pepper?
No, it is a different plant; the berries are slightly larger and more fragrant.
Sources
- Trease and Evans Pharmacognosy (16th Edition)Elsevier Health Sciences · 2009
Cite This Page
Allspice (Pimenta dioica). Herbadex — Doğal Şifa Rehberi (2026). https://herbadex.com/en/herb/allspice/
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