Spice

Cubeb Pepper

Piper cubeba

T Traditional use

Cubeb, or "tailed pepper", is a relative of black pepper. Traditionally used for cough and indigestion; there are no clinical data.

Cubeb Pepper – Spice

Image: Herbadex Botanik Stüdyosu · Özel Üretim

Pregnancy⚠ Avoid
BreastfeedingCaution
ChildrenCaution
Drug interactionsNo recorded interactions
On this page

At a glance

Cubeb (Piper cubeba) is an Indonesian spice resembling black pepper but dried with its stalk attached, hence "tailed pepper". Ottoman and Arab medicine used it for cough, breathlessness and indigestion, and to freshen breath. Its effects have not been shown in clinical studies.

Parts used: fruits
Key constituents: Cubebin (Lignans), Essential Oil (Sabinene, Cubebene)

Updated: October 15, 2026

ℹ Compiled from standard pharmacognosy references and clinical literature summaries where no formal EMA monograph exists.

What is it used for?

  • T Traditional use

    Traditional use: Based on at least 30 years of documented traditional use rather than clinical trials.

    How do we rate evidence levels? →

    Traditionally used for cough and chest colds. [1]

  • T Traditional use

    Traditional use: Based on at least 30 years of documented traditional use rather than clinical trials.

    How do we rate evidence levels? →

    Traditionally used for indigestion, wind and bad breath. [1]

How is it used?

Food

Grind a few berries into food or mix with honey.

Amount: 1–2 g daily

[1]

Safety & interactions

  • Large amounts may irritate the stomach and kidneys.
  • Avoid heavy use in pregnancy.
  • Amounts used as a spice in food are generally safe; this does not apply to concentrated extracts and supplements.
[1]

Drug interactions

No recorded interactions

Side effects

  • Stomach irritation (large amounts)

⚕ When to see a doctor

  • If high fever, shortness of breath or purulent/bloody phlegm develops
  • If symptoms do not improve within 1–2 weeks or worsen
  • If severe abdominal pain, jaundice, rash or allergic reaction occurs

Did you know?

Cubeb was as popular as black pepper in 17th-century Europe until an import ban made it almost vanish from kitchens. [1]

Frequently asked questions

Cubeb vs black pepper?

Both are Piper species; cubeb is dried with its stalk and tastes sharper and slightly bitter.

Does cubeb help cough?

It is used traditionally; there are no clinical studies.

Where is cubeb used?

In North African cooking and some spice blends (e.g. ras el hanout).

Sources

  1. Trease and Evans Pharmacognosy (16th Edition)Elsevier Health Sciences · 2009

Cite This Page

Cubeb Pepper (Piper cubeba). Herbadex — Doğal Şifa Rehberi (2026). https://herbadex.com/en/herb/cubeb-pepper/

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